Attainment: Ecological

Attainment: Ecological

After the healing process, a canal made of cane is placed on order to lead the sap that emanates from this wound into a bucket placed at the same time.

Throughout the evening, the healed shoot will release sap that will be led through the canal into the container where it will be stored. The guarapo is collected every morning at dawn, and once it has been filtered and purified, it is prepared to be cooked in a steel container. Each palm tree can produce an average of 12litres of Guarapo per day.

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